Sunday, November 28, 2010


The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.

Short and Sweet

Am a short on time this month but this turned out sweet ! Fortunately the challenge is something I’ve made many of over time. I also watched my Mum make them time and time again – they were only ever called pies or tarts, but came in all flavours, sizes and varieties, with lattices and lids.
My in-house tasters report this was delicious.