Biscuit Jaconde Imprime/Entrement
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.
This was all very new to me and a challenge - a challenge because at the moment I'm in a really busy phase, we have our house on the market - so it needs to be in a pristine state of tideness and decor perfection most of the time !!! Additionally I'm just starting back at work after a six week summer break, am busy preparing for the new school year and having professional development days. I almost opted out from this challenge but seeing I had last month thought I'd really challenge myself to achieve it.
The filling is a blackforest mousse - chocolate mousse made from scratch with cherries macerated in Grand Marnier, topped with whipped cream, fresh cherries and chocolate shavings - I used left over jaconde to make the base.
Haven't been able to upload other photos but will try again later :(