THE DARING BAKER'S MAY CHALLENGE
MARQUISE ON MERINGUE
The May 2011 Daring Baker's challenge was hosted by Emma of CookCraftGrow and Jenny of PurpleHouseDirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle.
Here is my version of the challenge.
I made the 1/4 recipe and set my marquise in a loaf tin - made it easy to slice off like a terrine, also made almond brittle instead of the spiced almonds.