On holiday, a bit of time on my hands, time on the net, stumbled upon The Daring Kitchen and want to join. Seems like I will need a blog.
I have baked since I was 10, started my first recipe book then too. In my childhood I was surrounded by people who baked, made puddings and desserts - it was just a part of our lives growing up in the 60s, my Mum baked, my aunties baked and the women in our street baked. It was a necessity.I spent hours watching my mother cook and bake - I didn't always participate, ingredients were precious - disasters weren't an option. But I watched and watched and watched, absorbed techniques I didn't know were sinking in.
Fast forward to adult me, it took a while to realise that although I loved to cook the sweet delights were my passion to produce, baking cakes, biscuits(cookies), muffins, scones, loaves, desserts and sweet treats. I have bought way too many cooking books in my time - my habit is to always go to the back half of the book and see what is in the dessert and baking sections and then decide if i'll purchase or not.
When I travel I always linger outside cake shops and peruse the local fare, find the cook/ chef supply shops and I'm happy ! Also love the history of baking.
Baking is my hobby - problem being that there's little left to show for it after the latest offering has been consumed and enjoyed. Artists, sewers, quilters and gardeners have proof of time spent - so thanks to the digital camera and the net here's my record of time well spent.
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